GLUTEN FREE PLUM COFFEE CAKE

DSC_0101And don’t you roll your eyes at me for posting two recipes in a row that call for plum. It’s not my fault that our plum tree, which was planted only four years ago, has enough plums for the whole neighborhood to enjoy and then some more. I’ve been cooking with plum for a few weeks now and there are still a few left in my fridge.

Plum Coffee Cake (8)I have tried making a few different cakes with plums inside, but this one has proven to be the absolute best. I got the recipe from this lovely lady on Instagram and turned it into a gluten-free version. So, yeah, by all means, if you could care less about gluten (or if you don’t even know what gluten is), make it with regular all-purpose flour and  enjoy it the way the original creator intended it to be.

Plum Coffee Cake (3)Plum Coffee CakePlum Coffee Cake (5)

GF Plum Coffee Cake
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Dessert
Serves: 8-12
Ingredients
  • 4 oz butter, room temperature
  • ½ cup dark brown sugar
  • 2 eggs, room temperature
  • Pinch of salt
  • 1 teaspoon gluten free baking powder
  • ¼ teaspoon ground clove (optional)
  • 1 cup all-purpose gluten free flour
  • 8 plums, halved and pitted
  • Granulated sugar, for dusting
  • Ground cinnamon, for dusting
Instructions
  1. Preheat the over to 355 degrees F.
  2. Line a 9x9 baking pan with a parchment paper.
  3. In a medium bowl, using electric mixer beat the butter with brown sugar until creamy.
  4. Add eggs, a pinch of salt and ground cloves to the mixture and continue beating until well incorporated.
  5. Add flour and baking powder and beat for another minute or so until the dough is smooth.
  6. Transfer the dough into a lined baking pan and even out using spatula.
  7. Gently press plum halves into dough and sprinkle the top of the cake with sugar and cinnamon.
  8. Transfer the baking pan into a hot oven and bake for about 40 minutes.
  9. Once done, take out of the oven and cool completely before serving.

 

Share...Pin on PinterestShare on FacebookShare on Google+Tweet about this on TwitterShare on StumbleUponEmail this to someonePrint this page

2 comments

    • Urban Kitchen Affair says:

      Yes, a cup = 250 ml. All purpose flour is just a regular all use flour. It’s just we also have cake flour which is more fine, but it is not necessary in this recipe. Hope I answered your question! :)

Leave a Reply